THE ART OF HOMEMADE PIZZA: CONQUERING THE DOUGH

The foundation of any fantastic pizza is a crust that's perfectly chewy. Mastering the dough is an art form, requiring patience and a little bit pizza aux champignons rôtis et ail confit of love. Start by combining your flour with yeast and water, then knead it until it's smooth and elastic. Allow the dough to proof in a warm place until doubled i